Description
Thunder Crunch, breaded chicken breasts.
Packaging Information
• Chicken breast boneless, fillets removed, seasoned, breaded, browned in oil, uncooked individually quick frozen.
• 33 – 34 units x 94 – 144 g = 4 kg case weight.
Size and Shape of Product
• Weight per unit: 94 to 144 g per unit (average 119 g).
• Standard chicken breast shape
Yield or Serving Size
• 1 Serving = 1 Breast (125g).
Servings per Case
• 35
Quality and Format
• Phosphate free
• No artificial colours
• No artificial flavours
• No preservatives
Storage and Usage
• Keep frozen at -18°C for 365 day shelf life.
Handling Instructions
• Keep frozen at -18°C for 365 day shelf life.
Additional Product Information
• Prepared in Canada
Marketing Statements
• Phosphate free
• No artificial colours
• No artificial flavours
• No preservatives
• Made in Canada
• Home made consistent product
• Partially cooked 5 min cooking time
• Extra crunchy and full muscle
Culinary Applications
• Your clients will love these Thunder Crunch breaded chicken breasts. A crispy solution, they’re ideal for your best deluxe chicken burgers or plated with rice and vegetables.
Preparation and Cooking Instructions
• Combi oven no1: 218 °C /425 °F, 19 to 20 minutes: preheat the oven in dry heat mode, low.
• Combi oven no2: 218 °C /425 °F, 22 to 25 minutes: preheat the combi oven in combi mode to 70% humidity
• Conventional oven: 218 °C/425 °F, 20 to 25 minutes: Preheat the oven in convection mode to 450 ° F, place the pieces on a plate with aluminum foil. Bake 23 to 25 minutes. Turn halfway through cooking
• Convection oven: 218 °C/ 425 °F, 22 to 25 minutes : Preheat the oven in convection mode to 425 ° F, place the pieces on a plate with aluminum foil. Bake 22 to 25 minutes. Turn halfway through cooking
• Deep fryer: 193 °C/ 380 °F 6 to 6.5 minutes: Preheat the fryer to 380 ° F, drop 500 g of product into each basket, place in oil and cook for 6 to 6.5 minutes. Make sure internal temperature reaches 165°F (74°C)