Description
This is a seasoned product. For best results defrost completely (not in microwave) and let stand for a minimum or 2 hours before cooking. Cooking instructions: BBQ: BBQ steaks on medium to high heat for 5-7 minutes per side until an internal temp of (rare 60°C 140°F) (medium 66°C 150°F) (well 72°C 160°F) FRY: Fry steaks on medium heat for 6-8 minutes per side until an internal temp of (rare 60°C 140°F) Medium 66°C 150°F) (well 72°C 160°F). GRILL: Grill steaks on medium heat for 6-8 minutes per side until an internal temp of (rare 60°C 140°F) (medium 66°C 150°F) (well 72°C/160°F).