Description
Chicken wings naked roaster size cut-up, seasoned and fully cooked.
Packaging Information
• Cut-up, seasoned chicken wings, fully cooked, bulk packed.
• 2 x 2 kg = 4 kg per case.
Size and Shape of Product
• 75 to 105 units per 4 kg
• Standard chicken wing shape Roaster Size
Yield or Serving Size
• 1 Serving = 3 Wings (100g)
Servings per Case
• 90
Quality and Format
• N/A
Storage and Usage
• Keep frozen at -18°C for 365 day shelf life.
Handling Instructions
• Keep frozen at -18°C for 365 day shelf life.
Additional Product Information
• Prepared in Canada.
Marketing Statements
• Cut-up
• Fully cooked
• 4 kg (2 bags x 2 kg)
• Bulk packed
• 75-105 units
• 270 days at -18°C
• Canadian product
• Food safety – precooked
• Speed – from freezer to table in approx. 6 minutes
Culinary Applications
• They can be tossed and served with a variety of toppings. Create customized sauces, dips or dry rubs. Here are some ideas: Sauce made with spiced rum or bourbon, ginger-scented coconut curry sauce, Mexican with tons of fresh coriander, Louisiana Honey Mustard, Chipotle Lime Ranch, Cajun
Preparation and Cooking Instructions
• Note: Keep frozen until ready to use. Do not refreeze if thawed. Appliances vary, adjust accordingly.
• Oven: On a wire rack on a baking tray in a preheated oven at 220°C/ 425°F for 25‐30 minutes. Turning once.
• Fryer: Preheat fryer to 350°F/177°C. Fry 7 to 8 minutes.